Craving ramen,fluffy cheesecake or affordable yet quality sushi? Melbourne now has a spot for nearly every strand of Japanese food.
Cornish pasties make a comeback,an AFL team captain’s corner cafe,and oodles of udon noodles ... here’s what’s hot in Melbourne,right now.
Roll up for pancakes with blueberry compote,buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no,it’s not in Footscray.
There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots,according to the purists. But one spot is making the real deal.
From South Yarra to Thornbury,these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
Find one in a famed Melbourne garden,another in Australia’s largest shopping centre,and others tucked in the backstreets.
From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for,these were the venues that caught our attention in March for you to try this month.
Here’s where (and what) to eat and drink in Sydney this month.
An under-the-radar spot is about to be the name on everyone’s lips,as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.
Pocket-sized sushi restaurants,old-school Tokyo-style cafes,and affordable delis with build-your-own bentos are just the tip of a rapidly growing and highly specialised Japanese scene.