Elegant surf-and-turf dining with an ever-growing menu.
Contemporary$$$$
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay,with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.
As the home to the number one and two restaurants in the world right now,this European favourite should be top of your list for any food-focused travel plans.
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
Callan Boys opens his little black book of places that have terrific food and booze,and show you how Sydney really ticks.
Rose Bay and Double Bay are drawing diners in once again,with a new bakery-osteria,a revamped institution,and a contemporary Japanese-inspired joint.
Hundreds of great plates were consumed around NSW in 2023,all in the name of research,of course. These were the ones that made us sit up and pay attention.
Neil Perry’s Margaret is one of Australia’s great fish restaurants,and a family affair too.
PLUS:Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.