After 30 years pioneering a new style of Chinese cuisine,Kwong is ready to move on to her next chapter. But first? A well-earned break.
Citing the toughest trading conditions they’ve experienced,Sydney hospitality veterans Rebecca Lines and Hamish Ingham have closed two eateries.
It’s the end of an era for a family-run business that helped change the city’s eating and drinking landscape.
A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.
The basement izakaya restaurant was one of the first of its kind in Melbourne,but continued financial pressures and inconsistent trade have taken their toll.
The Italian jewel of Crown has reached the end of the road. But other flagship restaurants,including Rockpool,appear to be safe for now.
The inner west community hub has lost much of its hospitality talent since opening eight years ago.
An 18-year-old modern-Asian fan favourite goes into liquidation,as a tough economy hits the hip pockets of both owners and diners.
The Surry Hills venue will become a private dining room for Porteno,with its sibling Bastardo CBD also set to close.
More than a dozen independent breweries have been pushed to the brink of insolvency in the past 12 months.