This make-ahead slow-cooked roast is crowned with a crust of buttery almonds,herbs and pomegranate arils.
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
Can you get roast lamb on the table in less than an hour? You bet.
A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
A French-style one-pan dish celebrating fresh,spring produce.
It’s Father’s Day on Sunday. Here are the pick of the pies,cakes,steaks,and puds that will keep the whole crowd happy – especially dad.
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
This pudding works equally well as a soothing,warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
Originally made as a single large pudding,I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.