The family-made food of Philhellene in Moonee Ponds.

Philhellene

Family-run institution for Cretan-influenced feasts.

Parotta flatbread being prepared.

Parotta Station

Tiny carb palace dedicated to flatbread.

Pancakes with butter,blueberry compote and maple syrup.

Arthur’s Milk Bar

An American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.

  • Emma Breheny
Bobby’s is known for its traditional Cornish pasties.

Bobby’s Bakery

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
Flora’s friendliness is so outsized,it ends up embracing everyone.
Good Food hat15/20

A second hat in a month for the Continental Deli crew in Newtown – and this time it’s vego

Sure,Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized,it ends up embracing everyone.

  • Lee Tran Lam
Advertisement
Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long,boozy lunches on the Yarra.

  • Quincy Malesovas
On Air has a 1970s loft vibe with blond timber bleachers.

On Air

A space for musos and music lovers alike to meet over coffee and house DJ sets.

  • Tomas Telegramma
Savoury buckwheat taiyaki,a fish-shaped Japanese waffle.

YTB

Formerly Yugen Tea Bar,now with more approachable cafe fare.

  • Tomas Telegramma
From left:Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’:Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan,purple soursop and jackfruit.

  • Lee Tran Lam
Pizzette makes more than 20 different styles of pizza al taglio.

Pizzette

Home to more than 20 “pizza al taglio” slices.

  • Emma Breheny