Brunswick’s Pulcinella champions freshly baked,traditional pastries as seen in the southern Italian capital.
A tropical-tinged space for unbridled southern Thai cooking.
An American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.
Home to true-to-tradition Cornish pasties.
A space for musos and music lovers alike to meet over coffee and house DJ sets.
Formerly Yugen Tea Bar,now with more approachable cafe fare.
Scott Pickett’s first full-service cafe.
Melbourne’s hottest name in hot chocolate,now in Chadstone’s Market Pavilion.
Kan Masuda quit his job to perfect the art of udon making,before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan,purple soursop and jackfruit.