The June 9 Edition
Elizabeth Hurley had never modelled a day in her life when she became the face of Estée Lauder.

‘Of course I make an effort with how I look’:Elizabeth Hurley at 58

As bold in life as she is in fashion,the actor talks glamour,loss and how working with son Damian strengthened their bond.

  • bySarah Bailey

The nine signs that your friendship may be toxic

Do you have a mate who doesn’t really feel like one? Toxic friends are all too common,and here are the red flags to look out for.

  • byAlex Hourigan andSally McMullen
A letter to my sister before the arrival of her first baby
Opinion
Opinion

A letter to my sister before the arrival of her first baby

Motherhood is overwhelming in its abundance – an abundance of love so powerful it can break down doors and an abundance of fear that any number of things could go wrong.

  • byJamila Rizvi
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It’s not just office romances that cause heartbreak at work

It’s not just office romances that cause heartbreak at work

Freshly let go from my own job,I sought out other women who’d faced the same fate. What emerged was a universal truth.

  • byJill Valentine
Before you fly,put these items in your carry-on to arrive looking fresh

Before you fly,put these items in your carry-on to arrive looking fresh

We all know flying can dehydrate skin. Pass time in the air with a DIY beauty treatment.

  • byStephanie Darling
“I’m a dopamine dresser;the more colour and sparkles,the better.”

‘Not a good look’:The fashion trend this boutique owner can’t approve

“I know cargo pants are back,but I’m yet to see a pair I like,” says Pip Brett.

  • byGeorgie Gordon

Rob Schneider on working with Sharon Stone:‘Her beauty intimidated me’

“When I later met supermodels,I remember thinking,‘I just don’t know what I would do in a relationship with that’,” says the 60-year-old comedian.

  • byRobyn Doreian

‘You risk falling for nutrition trends’:A holistic coach’s day on a plate

Dietitian Joanna McMillan gives her advice on Rodrigo Perez’s diet,which includes starting the day with a teaspoon of salt.

  • byNicole Economos

Glistening lakes,lush forests:Go beyond Hobart for a true Tassie experience

From hiking to haute cuisine,this corner of the Apple Isle boasts both wilderness and wondrous food.

  • byPaul Ewart
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“I describe my style as comfortably minimal,” says Bochnik,pictured in her lounge. “It’s classic with a modern edge.”

Renovation magic:a home in Melbourne’s eastern suburbs gets a modern makeover

The 1980s,three-bedroom home had “good bones” before it got a revamp.

  • byHeather NetteKing
Centre photograph courtesy of HKliving.

Lift your kitchen game with new appliances and chef-approved cookware

Some whiz-bang new gadgets and a couple of classics make cooking a breeze.

  • byGeorgie Gordon
Mince stroganoff.

Adam Liaw’s mince stroganoff

You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough,but I love it best with rice.

  • byAdam Liaw
Rhubarb Eton mess.

Adam Liaw’s rhubarb Eton mess

Beautifully tart,rhubarb is a perfect foil for the sweetness of most cooked desserts.

  • byAdam Liaw

Gemini:Hold yourself accountable before anyone else does

Free weekly forecast in life,love and career from renowned astrologer,Hedy Damari.

  • byHedy Damari