The September 7 Edition
Tech entrepreneur Tristan Sternson relaxes in a hyperbaric chamber at Super Young,his life extension centre in Melbourne’s Armadale.

Red-light therapy. Cryotherapy. Hyperbaric chambers:The race to stay forever young

Want to live 20,30,50 years beyond the norm? Some with wealth and ambition are eagerly pursuing that dream to the extreme.

  • byTim Elliott

Defending our democracy:How a cranky uncle,Swedish inspo and ‘pre-bunking’ help out

Our home-grown election system is the envy of the Western world. Will it be enough to inoculate us from AI,fake news and other threats to our way of life?

  • byNick Bryant
“You used to be able to express an interest in something,and then rock up and start,” says one volunteer. “Now there will be forms,courses … sometimes it feels too hard.”

Red tape’s strangling volunteering – creating more casualties than you’d think

Bureaucracy is making it ever more difficult to lend a hand – to the detriment of willing helpers as well as those in need.

  • byAlan Attwood
Advertisement
Pascoe and wife Lyn Harwood on their farm Yumburra,near Mallacoota in East Gippsland.

‘I don’t know why she’s stuck around’:Surviving the Dark Emu fallout

Bruce Pascoe and Lyn Harwood have built houses,battled bushfires,weathered a media storm,separated from each other and – finally – reunited.

  • byLenny Ann Low
“When I first started,chefs were the dirty,smelly boys out the back … Then all of a sudden,certain chefs made cooking sexy.”
Dicey Topics
For subscribers

‘It’s a sensual experience’:Chef Matt Moran on the most romantic food

The restaurateur on money-saving food tips,how farmers are being dudded and the dear friend who helped make chefs sexy.

  • byBenjamin Law

Help! My husband eats his food like a toddler

Let’s not make a meal of it,writes our Modern Guru.

  • byDanny Katz
Pros and cons

Pros and cons

Ned looked incredible in swimmers,Anais noted early on. However,as she came to observe over weeks,months and years,he couldn’t load a dishwasher properly. He was substandard,too,at vacuuming,dusting,doing laundry,hanging laundry,folding laundry,cleaning the bathroom,cleaning the kitchen and driving. What’s more,he’d become somewhat perfunctory between the sheets. “At least I look good in swimmers,though,” he offered the morning she catalogued,not for the first time,his many deficiencies. “That’s the thing,not so much any more,” she said,as she took a handful of his belly and gave it a telling squeeze. – Words by Paul Connolly. Illustration by Jim Pavlidis.

Waxflower Bar Brunswick East.

‘The proof is in the listening’:The bars giving vinyl another spin

Plus:get ready for the weekend with these fresh diversions.

  • byJonathan Seidler,Paul Connolly,David Leser,Barry Divola,Damien Woolnough andDavid Swan
If you are unable to source fontina cheese substitute with gruyère.

This rich,comforting and easy rigatoni makes the perfect midweek meal

Recruit sausages as meatballs for this rich,comforting and easy dinner.

  • byJulia Busuttil Nishimura
Advertisement
Go-to dish:Coral trout and its parts.

Sydney has a new three-hat restaurant,and it’s in a former pub

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”

  • byCallan Boys
The winery development housing Re’em (pictured) also includes a cellar door,barrel room and accommodation.
Review
Re’em

Yarra Valley’s deluxe new winery restaurant is shaking things up,and we’re here for it

Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.

  • byDani Valent
Opinion
Opinion

When it comes to coffee orders,make mine a double and keep it simple

The café is ever evolving with speciality drink but nothing beats a basic coffee.

  • byTerry Durack
Good Weekend Quiz online index image

Good Weekend Quiz

Trivia buffs:test your knowledge.