Family-run institution for Cretan-influenced feasts.
Ian Curley’s luxe Brighton restaurant and wine bar.
Trailblazing Attica is still a world-class restaurant,and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.
Sure,Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized,it ends up embracing everyone.
Seasonal floating bar for long,boozy lunches on the Yarra.
Serving southern Italian cuisine that’s far from generic.
A revived Melbourne dining icon from the ’90s.
The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant,says our critic. Now Gen Z has discovered its appeal,too.
“Whatever the pasta is,order it,” says our critic of Lunetta,where a young chef is charcoal-grilling high on the hill.
The 200-seat fine diner and wine bar is top chef Ian Curley’s first restaurant outside Melbourne’s CBD. Here’s what to look forward to when Baix opens next week.