Aperol spritz at The Rio,Summer Hill.

Collection

Cracking Christmas catch-ups spots for Sydney 2017

"We must catch up before Christmas,"you say. Relaxed,buzzy,and easy for quick escapes:here's where's good for groups from 2 to 20.

19 stories
Go-to dish:Green curry with grilled fish wing,pea eggplant and baby corn.
Good Food hat15/20

Chin Chin:A high-energy party palace that will leave your ears ringing

  • Terry Durack
Shrimp-brined fried chicken,soy and syrup.
14.5/20

Paper Bird a Potts Point hotspot in full flight

  • Terry Durack
Hubert's new mezzanine:Bridge Bon Appetit.

Triple-threat Hubert adds fourth treat with Bridge Bon Appetit

  • Myffy Rigby
The Vicious Virgin.

Tiki theme'Peaks'for taste

  • Myffy Rigby
The classic cocktail,Coffee&Cigarettes at The Gretz in Enmore.

Liquor lords:Sydney's 20 best bars of 2017

  • Myffy Rigby
The spectacular seafood platter is enough for three or four to share.
14/20

No piggy,but Grounds of the City delivers the lot

  • Terry Durack
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Roasted cauliflower comes with Chinese pancakes.

Bad Hombres is coming in hot,heavy and entirely vegan

  • Myffy Rigby
Romanesco,chilli and ricotta pizza.

Pizza Madre's vegetarian discs get Marrickville's tick of approval

  • Myffy Rigby
(Fish)head-to-tail:Snapper with its liver,asparagus and broad beans.
Good Food hat15.5/20

Fish-focused Saint Peter is quite a catch in Paddington

  • Terry Durack
Hand-rolled rabbit casarecce pasta gets its magnificent green from the peas and nettles.
Good Food hatGood Food hat16/20

Why Merivale's new restaurant Fred's is the hottest in Sydney right now

  • Terry Durack
Boudin slider at The Butler.
14/20

The Butler offers confident Kings Cross'party vibe

  • Terry Durack
The Rozelle venue is lifting the lid on its redesign.

New menu and redesign for 3 Weeds in Rozelle

  • Scott Bolles
Chicken cotoletta,peas,broccolini and lemon parmesan cream.
14.5/20

Digging up treasure at Parramatta's Husk&Vine

  • Terry Durack
Sweet and savoury:mini doughnuts filled with rock lobster,tom yum mayonnaise and sweetcorn and lemongrass salt.
14/20

Lobster doughnut burgers hit Dural

  • Terry Durack
Trifle with vermouth-soaked sponge and hibiscus jelly.
Good Food hat15/20

Banksii digs deep into the botanical garden

  • Terry Durack
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LP's seafood sausage

Wyno a small bar,big on flavour

  • Myffy Rigby
George Poulos with his son Nik in Summer Hill. George served his customers dressed in a suit and tie every day.

Summer Hill's Rio milkbar opens as small bar

A dish worth sharing:deep-fried prawns.
Good Food hat15.5/20

David Thompson fires up the Sydney outpost of Long Chim

  • Terry Durack
Warren Turnbull's booming Chur Burger has opened at the sprawling Rooty Hill RSL complex.

Chur Burger and Pasticceria Papa open at Rooty Hill's Made by the Hill

  • Scott Bolles
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