Time:30 mins - 1 hourServes:4-6
The inspiration for this sauce comes from the gently curried egg sandwiches that are popular in Japan. It works beautifully in a white-bread sandwich with shaved lettuce and boiled egg or as an accompaniment to poached fish or a mix of fried vegetables. I’m pairing it here with crumbed,sesame-scented cauliflower for a tasty little snack or starter – or serve simply with a mix of hot and cold antipasto-style dishes.