Time:30 mins - 1 hourServes:4-6
With this chicken recipe,you could try duck legs instead of chicken. They will take a little longer and should be cooked until the meat is falling off the bone. You can also add heat with a couple of chopped red chillies or a teaspoon of chilli flakes. And if you want to save time,use tinned lentils – just drain,wash and add at the end.