easyTime:1-2 hoursServes:4
This is my absolute favourite recipe for a simple,delicious and elegant chicken breast,but the real magic lies in the buttered leeks,a humble,often-overlooked vegetable in my opinion. Here,the leek layers are pulled apart and divided into long,pasta-like strands that gently melt into a soft,unctuous tangle that soaks up the wine,butter and roasting juices. Serve with boiled potatoes.