easyTime:30 mins - 1 hourServes:4-6
I add minimal fresh eggs to this Easter chocolate version of bread and butter pudding – I detest the overly eggy taste you often get and no one needs an omelette with their chocolate. Instead,I add cream and custard to do the heavy lifting. If you love the eggy goodness,feel free to add another 2 eggs to the recipe. The freeze-dried fruit adds a very necessary cut through to the buttery sweet goodness. You could serve with some tart fresh fruit to get a similar effect.