This rustic,brandy-spiked dessert is inspired by the apple pastries of south-west France.
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky,crisp result.
This zesty twist on the nostalgic country bakery classic is more “modern chic”,less “sugar coma”.
Made with rough puff pastry,these elegant cheese straws are perfect for nibbling during party season.
A free-form tart with a layer of vanilla-flavoured ricotta topped with jammy strawberries.
Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.
This simple,picnic-friendly tart is a versatile recipe for this time of year.
Supermarket croissants work beautifully in this boozy winter dessert.
Inspired by the pistachio chocolate,this brownie is a textural treat in every bite.
Block out the afternoon to make this indulgent British beef pie,richly flavoured with bone marrow and Guinness.