easyTime:1-2 hoursServes:4-6
I'm not sure this can even be called a salad because it is lacking in anything green,but there are vegetables and fruit and it's completely indulgent and worthy of your Easter spread,even if just on looks alone. The goat's curd adds a very necessary creamy tart offset to the sweetness of the fig and the slow-roasted onions. It is at its shiny best when served while the bread is still warm and toasty,with the cheese melting and the dressing being absorbed. Delicious!