easyTime:<30 minsServes:4
Treccia means"braid"in Italian and,in this instance,refers to strands of fresh mozzarella that have been intertwined. Loosening the braids just a little while topping with sun-kissed cherry tomatoes,plenty of basil and olive-oil croutons,then dousing in tomato,garlic and caper dressing,seems only right to me. I've enjoyed many variations on this theme in southern Italy and,in my view,it makes the perfect side dish. Serve with sliced capocollo,prosciutto or salami.