easyTime:<30 minsServes:4
Rice-paper rolls are a summer staple. And when the Vietnamese peanut dipping sauce is as good as this one is,you can fill the roll with anything you like! Today,I’m sharing my recipe for rice-paper rolls using store-bought charcoal chicken. The trick is to toss the shredded chicken with plenty of fresh herbs and a little salt and pepper.
SOS checklist
- Less than $20 for 4 servings ✔
- Less than 30 minutes ✔