easyTime:<30 minsServes:4
This recipe incorporates two of my favourite time-saving tricks for extra-tasty food. First,a double-duty mixture that I use to tenderise the chicken and infuse it with flavour. It then works overtime as a dressing for the potatoes. Second,something regular Good Food readersmay have seen before. I lightly smush the boiled baby potatoes so they burst open slightly,creating cracks and crevices for a dressing to seep into the flesh. It makes plain ol’ boiled potatoes so much more interesting.
To me,grilled (or pan-fried) vegetables don’t need extra flavour from a dressing. They’re so good as they are. But if you’re a more-is-more sort of person,make a little extra dressing to drizzle over the vegies too.
SOS checklist
- Fewer than 12 ingredients (excluding oil,salt,pepper and water) ✔
- Less than $20 for 4 servings ✔
- Less than 30 minutes to prepare ✔