Time:30 mins - 1 hourServes:4-6
Inspired by spanakopita,this spiral filo pie is packed with spinach,herbs,artichokes and olives. It’s vibrant and zingy,thanks to the sumac and lemon zest,and has a gentle hum of spice. It also happens to be vegan,since it uses olive oil for brushing rather than butter.
I like the subtle,sweet nuttiness that pine nuts bring to the filling,but roughly chopped walnuts can be used instead. While baby spinach is a convenient option,English spinach has a far superior flavour and is my recommendation here.