ForBaker’s Dozen (March 23-24,free entry),13 of the city’s biggest names in baking –Falco,Baker Bleu,Monforte Viennoiserie and more – are converging on the Fed Square hub for a pastry-powered market (chilli honey,fennel pollen and sea salt croissant,anyone?).
Simultaneously,Celebrity Sausage(March 23-24,free entry) will see big Melbourne names such as musician Clare Bowditch,and footballers Charlie and Ed Curnow,sizzling their dream snags for you. And forThe Pizza Sessions (March 23-24,free entry),Casey Wall of Carlton’s Capitano,Lucy Whitlow (Figlia,Brunswick East) and more top chefs will be throwing dough for pies with creative toppings.
Elsewhere,some Sydney star power will be on show. There’ll be Middle Eastern magic as Paul Farag,from Sydney fine-dinerAalia,throws aSunday Shawarma Party(March 17,$34)at Windsor charcoal chicken specialistHenrietta;while Merivale powerhouse Dan Hong (Mr Wong,Ms G’s and The Establishment) is bringingSalty Sweet(March 16,free entry) to Fitzroy dessert playhousePidapipo Laboratorio,serving cheeseburger spring rolls and next-level banana fritters.
Want to snack your way through Bali,Jakarta and beyond?Indonesian Street Food (March 16-17,$0-$48,limited sessions remaining) is a festival-within-a-festival at Queen Vic Market.