The pokie-free Austrian Club has an infectiously warm vibe,deer-based taxidermy and excellent apple strudel.
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.
Clara Luna serves bar food,but it’s also soul food;Middle Eastern and South American,but also Australian.
Strawberry matcha lattes are all well and good,but how about a mango matcha smoothie?
Every table at Henrys seems to order the linguine and I get it,I really do. But don’t miss the exemplary dessert,too.
An An steers clear of the Saigon-style pho that dominates Sydney,instead championing its cousin from Vietnam’s north.
Melbourne has plenty of neighbourhood wine bars,but not many have Arnold’s creativity and heart.
But you’ll need to arrive early to join local workers,grandmas and retirees who jostle for soups,noodles and this deceptively complex dish.
Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants,sweet treats and sourdough.