Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
Plus:Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
The two tandoor-cooked breads are so good,and so different,that it’s impossible to decide which one is better.
Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
After closing in December,popular all-rounder Azuma returns to the CBD.