“Whatever the pasta is,order it,” says our critic of Lunetta,where a young chef is charcoal-grilling high on the hill.
Taverna was created in a hurry,but it’s instantly timeless,writes Dani Valent. And there’s a lot of Hellenic history here.
Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant,complete with a baby grand and live pianist.
The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.
Dani Valent reviews the views and set menus at Melbourne’s Amatrice.
Focused on the food of Portugal,Marmelo is one of the more exciting restaurants to open in recent memory.
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker& Co.
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
It might have little to do with its namesake Hollywood hotel Chateau Marmont,but it’s serving sexed up and lascivious cornbread.