Stunning views and great (sea)food,without the budget-busting bill at the end.
Saint George’s beachy cocktails,proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.
Pony up for a view of the glass-fronted seafood bar,where you can snack on the Med’s answer to prawn spring rolls and a very Australian take on tartare.
Dark timbers and an inky palette are banished. Cocktails don’t come with names. And Sunday is the most indulgent day of the week.
Under-the-radar northern beaches diner The Basin Dining Room gives the people what they want.
As well as that day’s fish,chalkboard menus at fish and chip shops will soon feature a new and crucial piece of information:where the fish was caught.
Rosie’s is on mission to make fish and chips the great Australian meal it once was – complete with spuds fried in beef dripping.
The Sydney chef-restaurateur brings something new to Singapore,a city that reveres seafood and demands glamour. But don’t worry. You can still order a cheeseburger.
Dani Valent pushes the boat out for her annual summer seafood fix,complete with a faceful of Port Phillip Bay.
The super simple salad,by executive chef of Merivale’s Ivy precinct,adds freshness to any meal – and you can try it at a festive harbourside event.