After almost 30 years,Tetsuya Wakuda's benchmark restaurant is a place of warm humour,linen tablecloths and straight-edge Japanese cooking threaded with French technique.
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After attempting to relocate his famous venue from its Kent Street base,chef Tetsuya Wakuda has made the “very difficult decision” to call time.
The venue,which opens at a 120-metre cantilever perched between two glittering towers,follows the chef’s approach of refined Japanese with French technique.
The pioneering two-hatted institution is offering diners one last chance to visit its CBD temple. But who knows what comes next?
From comforting bowls of ramen to rarefied omakase experiences,we’ve rounded up Sydney’s best.
Tetsuya Wakuda's 10-course degustation feels like a 'best of' album of Australian event dining.
Tetsuya Wakuda has long been one of the most revered figures in Australian dining,so it's fitting ...
In the 30 years since Tetsuya Wakuda landed in Sydney,his name has become synonymous with the rise ...