Riding high with a Good Food Guide hat,Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.
Some beach towns recorded consistently stronger price growth in the warmer months over the past decade than they did in spring.
Generations of children bounced on the trampolines until they were abruptly closed in 2020,and a $500,000 insurance bill means they are unlikely to reopen this summer.
The first in our series on where to eat and drink in the summer hotspots of Victoria,here’s everything you need to know about the star of the Surf Coast.
Clam Bar will offer oysters,hand-cut chips,fish sandwiches and wine,plus a rotating line-up of food vendors hand-picked by chef David Moyle.
It’s not an arms race to the best technology,rather creating a community of like-minded people.
The pretension is low but the quality is high at Jo Barrett’s charming restaurant that embraces homely bowlo awesomeness.
Point Grey at Lorne has long been earmarked for development. So what is holding up progress at this site beside the pier?
While anything but local,this Sydney import is extremely fun,the food is delicious,and the view is damn near priceless.
The local gossip is that when billionaire Justin Hemmes arrived in Lorne for the first time,he assumed the pub he had just bought was the grand building on the point – not the unassuming venue behind the surf club.
There’s been widespread flooding in Geelong and thousands of properties in the area are without power after a severe thunderstorm lashed parts of Victoria