Good Food puts rare and revered wines to the taste test during the Coravin World Wine Tour.
From community-led harvests,to cheese and bread workshops with Australia’s best,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.
The most popular wines at the moment are not intended for storing in a cellar,writes Huon Hooke.
Talented producers are adding lustre to this charming high country gold rush town and its surrounds.
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
Arrive thirsty,hungry and prepared to try anything,Katie Spain advises.
Dunking plastic into wine can help eliminate that musty cork taste,but there’s a catch.
The cost of establishing a vineyard has never been higher,and then you have to sell the wine. Don’t say I didn’t warn you.
The expert’s guide to buying the best value pet-nat,prosecco,Aussie sparkling and French champagne for less than you may think.
Cool-climate regions are the place for this more refined,aromatic and less-weighty style of red wine.