This buzzy,relaxed cafe/bar/restaurant opened in August 2013 in a lively Adelaide laneway and was a hit from day one. Chefs Jordan Theodoros and Martin Corcoran work to a"fresh,simple,delicious"philosophy in a Middle Eastern and Asian-influenced menu that stars banana blossom chicken with chilli jam;hummus with minced lamb,pomegranate and garlic yoghurt;and nam tok - Thai grilled beef with roasted rice and chilli dressing.