Tamales,tacos and barbecued meats - this festive Latin American restaurant brings a hit list of regional offerings. There are El Salvadorian pupusas,hot-off-the-grill discs of maize flour,stuffed with re-fried cheese and beans,and spicy Mexican fajitas,the tortillas soft and freshly made,the spicy beef sizzling with capsicum on a cast-iron plate. The mixed char-grill is a barbecue bonanza of quail,chorizo,king prawns,beef ribs,soft rounds of potato,and more - a steal at $40. The space is merry and colourful,with jaunty decorations,room for 250,and a fun vibe. Frozen margaritas help get the party started. Also at Maidstone.