Seasonal floating bar for long,boozy lunches on the Yarra.
“Whatever the pasta is,order it,” says our critic of Lunetta,where a young chef is charcoal-grilling high on the hill.
Chillis Cottage in Davistown is an excellent spot to enjoy oysters,cinnamon scrolls,breakfast omelettes and gelato sundaes.
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
For devotees of the Cantonese icon,the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
For Spanish-ish cuisine by the seaside.
A French Riviera-inspired bar and diner with ocean views.
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.