Golden fried rice with dried salmon and preserved cos lettuce.
14.5/20

Parcs transforms scraps before they've'scone'to waste

On paper,the Melbourne bar's minimal-waste philosophy is an ode to worthiness,but the menu will show you a fun and often surprising time,reviews Michael Harden.

  • Michael Harden

Contemporary$$

More on Parcs

Parcs wine bar has closed

One of Melbourne’s most rated wine bars has suddenly closed,but it’ll return soon (with some changes)

A surprise announcement last week dropped clues that more might be in store for the low-waste wine bar. We got the details.

  • Emma Breheny
The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic,there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser