Turn your road trip along the New England Highway into an adventure starring a bar with the drinks list of the year,a mill used by top Aussie bakeries and more.
Seek out an off-grid weekend with food by top chefs,a double-whammy wine and cheese festival and a long lunch with a face you’ll know from TV.
Hitting the road for the holidays? Tuck these recipes in your backpack (along with a stash of parmesan,herbs and spices to keep things interesting).
A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best lamington. These standout bakeries are worth a detour.
Locally minded Red Park serves sandwiches by day,and pizza and cocktails by night. Plus,more new openings to visit in nearby Geelong and beyond.
On a sprawling 400 hectares,this new spot rears lamb and cattle,grows its own rye wheat and transforms its harvest into Middle Eastern-tinged tasting menus.
Settle in for a long lunch for just 14 guests at a time at this intimate,family-run eatery in the middle of northern Victoria.
Wood-grilled steaks and onion butter are on the menu as a chef returns to his hometown (plus two more spots to try en route).
The one-of-a-kind Radio Springs Hotel in Lyonville will close its dining room this weekend and slowly wind down operations.
With sales down 20 per cent and tourist towns eerily quiet,the region’s winemakers are hoping the public can help them get back on their feet,one sip at a time.