Seafood can be expensive,but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less at hatted restaurants,oyster bars and more.
Sri Lanka’s most famous restaurant,now on Flinders Lane.
A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane,bringing bibs,claw crackers and the theatre of wok-cooked mud crabs.
Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express,offering a casual spot for seafood feasting on Little Bourke Street.
Portions are generous but it’s good to get in early before fish sell out at this small,smart and no-fuss old-school British-style chippy.
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.
From seaside stalwarts to breezy new arrivals,the Good Food Guide to the best food with a seaside view this summer and beyond.
Fishmongers reveal which seafood species are at the best quality,at the lowest price,for the Christmas Day table.
Prices are down and quality is up for prawns,oysters,lobster,crayfish and more at Melbourne’s markets this Christmas and beyond.