Inside Pulcinella in Brunswick.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Brunswick’s Pulcinella champions freshly baked,traditional pastries as seen in the southern Italian capital.

  • Dani Valent
Parotta flatbread being prepared.

Parotta Station

Tiny carb palace dedicated to flatbread.

Yellow curry with sweet picked crab meat.

Pa Tong

A tropical-tinged space for unbridled southern Thai cooking.

Pancakes with butter,blueberry compote and maple syrup.

Arthur’s Milk Bar

An American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.

  • Emma Breheny
Bobby’s is known for its traditional Cornish pasties.

Bobby’s Bakery

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
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On Air has a 1970s loft vibe with blond timber bleachers.

On Air

A space for musos and music lovers alike to meet over coffee and house DJ sets.

  • Tomas Telegramma
Poached peach pancake with whipped vanilla cream.

Como Lane

Scott Pickett’s first full-service cafe.

  • Tomas Telegramma
Musashino Udon Kan

An engineer was so obsessed with chewy udon noodles,he created his own. Lucky us!

Kan Masuda quit his job to perfect the art of udon making,before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.

  • Dani Valent
Udon carbonara with charred kaiserfleisch,a soft egg and pepper.

Sana Coffee

Japanese-inspired cafe fare,just back from the water.

  • Tomas Telegramma
Pizzette makes more than 20 different styles of pizza al taglio.

Pizzette

Home to more than 20 “pizza al taglio” slices.

  • Emma Breheny