The Fenwick in Balmain.

Collection

Our summer dining hit list:the best new places to eat and drink in Sydney

It's holiday season,which means long lunches,late-night catchups,and ice-cold drinks under the sun. Here are 40 of the best new restaurants,bars and cafes of 2019 where you can do all of the above.

40 stories
Go-to dish:a reimagined bouillabaisse.
Good Food hat15.5/20

Look out to beachside bliss at the reinvented Bathers'Pavilion

  • Terry Durack
Puttanesca works as well on pizza as it does with pasta.
Good Food hat15/20

Follow the cool-kids to Bondi's hot new trattoria,CicciaBella

  • Terry Durack
Go-to dish:Chicken liver Paris-Brest with onion jam.
Good Food hat15.5/20

Visit the next generation of Cafe Paci in Newtown

  • Terry Durack
Burrata,broad beans,prawn oil.
Good Food hat15/20

Book your pasta date-night at tiny little wine bar Ragazzi

  • Terry Durack
Totti's Neapolitan ice-cream sandwich.
14.5/20

Soak up the sunshine at Totti's in Bondi

  • Terry Durack
The antipasti list sweeps from sardines to scallop crudo,prosciutto to baked tomino and marinated peppers.

... or check out its sister venue,Bar Totti's on George Street

  • Scott Bolles
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Go-to dish:the Chaco six – assorted skewers of chicken crackling,thigh and heart,shiitake,pork belly and lamb shoulder.
Good Food hat15/20

Follow the smoke at new yakitori bar Chaco in Potts Point

  • Terry Durack

Celebrate with Mexican and mezcal at The George in Waterloo

  • Callan Boys
Go-to dish:Prime rib roast,English cut,rare.
Good Food hat15/20

Enter a cave for carnivores at the Gidley in the CBD

  • Terry Durack
Go-to drink:Haymarket cocktail served with a sherbet-coated kaffir lime leaf.

Say cheers at Scout bar in the Dolphin Hotel in Surry Hills

  • Callan Boys
Soft,squishy,and saucy:Dan Hong's cheeseburger makes a comeback.
14.5/20

See the return of Lotus in Elizabeth Bay

  • Terry Durack
Spiced pork sausage,kale,cannellini beans,daikon,criolls.
14/20

Try Japanese-Peruvian fusion at Nikkei in Surry Hills

  • Terry Durack
On the menu:Tsukune,egg yolk ($6).

End your beach day at'non-traditional'izakaya Isabel Bondi

  • Scott Bolles
Good Food. Bar Clementine,in Pyrmont. Steak frites 30th May 2019. Photo:Edwina Pickles.

Step right up for a two-punch lunch at Bar Clementine in Pyrmont

  • Callan Boys
Cherry Moon's counter brims with baked treats.

Cherry Moon General Store is your new inner west brunch spot

  • Jill Dupleix
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Southern calamari with saltbush and sriracha mayo.
14.5/20

Easy,breezy does it at Dunes Palm Beach

  • Terry Durack
Journey to the dark side:Kuro fried chicken,ume,bonito.
14.5/20

Japanese inspiration at Kuro on Kent Street

  • Terry Durack
The Stinger with a side of Goldfish crackers.

Slick drinks and hijinks at Double Deuce Lounge

  • Callan Boys
A single-serve puck of ricotta and pear cheesecake from Pari Pasticceria.

Eat cheesecake at the bar at The Rocks'Maybe Sammy

  • Callan Boys
Curd nerds are well serviced with a large selection of French and Swiss cheese.

It's cocktail hour at French-inspired small bar Little Felix

  • Callan Boys
Go-to dish:Stir-fried pipis with XO sauce.
14/20

A new place for pipis at XOPP in Darling Square

  • Terry Durack
The Darling Square cafe follows the success of the Rhodes original.

...plus check out pretty cafe Auvers also at the Haymarket precinct

  • Scott Bolles
Go-to dish:Ground wagyu with thin egg noodles is like a Vietnamesed spag bol.
14/20

...and the new spot for the Hello Auntie crew

  • Terry Durack
Coogee Wine Room's ground floor is somewhere you'd slink in for pitstop drink en route from beach to home.

Browse the 400-bottle wine list at Coogee Wine Room

  • Scott Bolles
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Go-to dish:Pappardelle with lamb shoulder and pecorino.
14/20

...and while you're there go for Italian at Osteria Coogee

  • Terry Durack
Must-order toasty:Mozzarella in carrozza.
14/20

See more water views at The Fenwick in Balmain

  • Terry Durack
Tartine with figs and honey at Alala's.

Book a garden party at Alala's,in revamped The Oaks in Neutral Bay

  • Scott Bolles
New movement on the way:cafe congee.

Join the cafe crowd in Pyrmont with brunch at Quick Brown Fox Eatery

  • Scott Bolles
Passionfruit souffle.
14.5/20

Book in at Franca for French-style brasserie food in Potts Point

  • Terry Durack
Beef and Guinness pie with buttered cabbage and silverbeet and mashed potato ticks all the pie boxes.
12.5/20

Go for a pub meal at Stables Bar&Grill in Glebe

  • Terry Durack
Pork and prawn wontons.

Make a trip to Barangaroo for Bund's east-west menu

  • Scott Bolles
Ballina king prawns,roasted capsicum,chilli dressing,mango,avocado,fresh coconut,coconut jelly,baby cos lettuce and muoccham dressing.

Head to Burwood to try the new Onyx Grill at Marsden Hotel

  • Scott Bolles
Daily Greens'Fun Guy,Funghi,with roasted mushrooms,shredded cabbage,coriander and corn chips.

Start the new year light and lean at Paddington's Daily Greens

  • Scott Bolles
The restaurant marries Sydney's seemingly insatiable taste for Sri Lankan food and social enterprise start-ups.

Try Sri Lankan food at Colombo Social on Enmore Road

  • Scott Bolles
The team behind Bondi's Taqiza and Carbon restaurants has opened the doors of a new venue in Potts Point.

Heat to Potts Point for a Mexican-inspired meal at Sonora

  • Scott Bolles
The venue has its own craft distillery and is knocking out Italian classics.

If you're in the Hills District,check out Sarino's in Baulkham Hills

  • Scott Bolles
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