Time:30 mins - 1 hourMakes:6
Inspired by the broccoli and anchovy sauce that's typically served with orecchiette pasta,these parcels make a delightful light lunch or snack. Using hot water to make pastry sounds counterintuitive – we are always reminded to keep hands and pastry cold,but the process works really well and the dough is surprisingly forgiving in the rolling. The wholemeal flour makes a deliciously nutty and sturdy crust,which is all the better to cradle the warm pastie in your hand.