easyTime:<30 minsServes:4
Udon noodles are thick,chewy Japanese noodles made from wheat. They beautifully absorb the sauces and flavours of whatever you toss them with,and work just as well in brothy soups as they do in a quick stir-fry like this one. You can buy frozen udon,dried udon or “wok-ready” udon (which is ready to be cooked as soon as you put it in the pan). Whatever type you use,have your cooked noodles ready before you begin. This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.