Time:2 hours +Serves:8-10
I've seen so many gorgeous,home-made focaccias over the past few years,but even if you're no breadmaking whizz,this recipe is as easy as it gets. There's no kneading necessary and although it does require a long fridge proof,it doesn't have to be overnight (just 8-12 hours). Make it in the morning and bake it in the evening,you'll be so happy with the results. The pillowy texture makes it the perfect bread for dipping into delicious whipped ricotta.