Name: Five-ingredient zucchini and cheese tart with honey and pistachio
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 375g frozen puff pastry,thawed; 240g Boursin cheese,softened; 2 large zucchini,sliced into thin rounds; 1 tsp olive oil; 2-3 tbsp honey; 2 tbsp finely chopped pistachios; cracked black pepper

This zucchini tart is easy and cheesy.James Moffatt

easyTime:<30 minsServes:4

Savoury pies&tarts
Lunch
Dinner
Family meals
Midweek dinner
Picnic
Pastry
Zucchini
Cheese
Vegetarian
Egg-free
Modern Australian
Summer
Baking

Easy and impressive – win-win. If you’re using pre-cut square puff pastry sheets,make a large rectangle by placing two sheets together,overlapping 5cm,and use a rolling pin to press them together,trimming the edges.

Ingredients

375g frozen puff pastry,thawed
240g Boursin cheese,softened
2 large zucchini,sliced into thin rounds
1 tsp olive oil
2-3 tbsp honey
2 tbsp finely chopped pistachios
cracked black pepper

Method

Step1
Preheat the oven to 180C fan-forced (200C conventional). Place the pastry on a large baking tray and,using a small knife,score a border 2cm in from the edge.
Step2
Prick the base with a fork and spread with Boursin cheese. Top with zucchini and drizzle with oil.
Step3
Bake for 20-25 minutes or until golden and crisp. Drizzle with honey,add a sprinkle of pistachios and black pepper,and serve.