easyTime:30 mins - 1 hourServes:4
This is one of my go-to dinners during the week;it’s quick,nourishing and versatile. Sometimes I use prawns instead of fish and I’ll often add some canned chickpeas or lentils – or a handful of baby spinach – at the last moment. The harissa adds spice and warmth to the dish,but can be left out if you don’t want the heat.