easyTime:30 mins - 1 hourServes:4-6
This is a salad of contrasts. Bitter crunchy leaves meet sweet,melting caramelised pumpkin. The crunch of pepitas and chickpeas tempered by herby,creamy tahini yoghurt dressing. And the refreshing tartness of pickled onion countered by a scattering of chopped dates. It's my kind of salad. Robust,hearty,textured and colourful.