There’s a lot to like at The Dining Room,but somehow it manages to mask complex and assured cooking behind decisions that strip it of the magic.
There’s always plenty of movement at 25 Martin Place,even so,it’s hard to miss the flaming cheese wheel at new Italian restaurant and wine bar Rovollo.
James Scott’s debut menu blurs the line between food and art with an intricate lamb loin “lambington” and a steak tartare served with Sydney Opera House–shaped crisps.
A seafood-forward restaurant by the Don’s team.
A broadly European bistro by the Tipo 00 crew.
Does the basement restaurant still feel right after it flooded and closed for a seven-month rebuild? Yes,and then some.
Named after the brightly coloured street food stalls of Korea – Hongdae Pocha dishes up all the delicious,snacky things you might eat on a night out in Seoul.
A first look at good-looking Harriot,which channels new-wave European bistros and makes magic with overlooked ingredients.
An elevated Eurocentric bistro and wine bar by the Tartine team.
Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.