The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not:this is big-value,comforting Japanese soul food.
Comedor nails warehouse party vibes,with a buzzy open kitchen,park views and plenty of salsa.
Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
After closing in December,popular all-rounder Azuma returns to the CBD.
With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci,Shell House has plenty of compelling reasons to visit.
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels sprouts,ace potato cakes and polished desserts.