Serving southern Italian cuisine that’s far from generic.
“Whatever the pasta is,order it,” says our critic of Lunetta,where a young chef is charcoal-grilling high on the hill.
An 80-seat restaurant and wine bar with a “loosely Italian” menu.
Sri Lanka’s most famous restaurant,now on Flinders Lane.
The casual spin off to two-hat Sushi On,specialising in hako sushi.
Bringing European bistro fare to the bayside.
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
Elevated South American share-style dishes on Ryrie Street.
A high-octane ode to Tokyo’s late-night dining scene,by Chris Lucas.