Syrian restaurant Al Shami’s big menu goes beyond the usual grab bag of the Middle East’s greatest hits.
Nostalgic for those elegant bistros of the not-too-distant past? Even if you weren’t there,you’ll recognise the appeal of this Carlton newcomer.
Justin Hemmes’ latest venue is a high-energy rabbit warren of a space with a menu that’s just as super-charged.
There’s nothing quite like this caviar-topped dish in Sydney,and there isn’t a restaurant quite like Ester either.
I was full about five seconds after starting but kept diving back in,writes Dani Valent.
Charlong is clever,creative,run by women and could only be in Melbourne.
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town,both on- and off-peak.
This Filipino newcomer is fancier,and perhaps even more ambitious,than Serai.
There are a few notable changes at the newly refurbished fine diner,but those spectacular views aren’t one of them.
Forget nachos,sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.