easyTime:<30 minsServes:4
Think:Indian curry,only easier – because you can buy all the spices at any supermarket. And it’s super fast to make.
Soft pieces of sweet pumpkin are the perfect match for a golden coconut sauce full of flavour from both fresh and dried spices. Chickpeas,meanwhile,add textural interest,as well as filling this out. And hang on a sec,it’s not only vegetarian,it’s vegan!
I could eat this curry every day. And I can’t wait for you to fall in love with it too.
SOS checklist
- Less than $20 for 4 servings ✓
- Less than 30 minutes ✓