The Green Shed Bistro
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A former printery,rustic Green Shed draws on a surprising combination of Middle Eastern and Asian flavours for its share plate menu – and the combination mostly works. Soft buns filled with rich duck meat and plum sauce sit next to spiced beef kibbe and a brik pastry of ox tongue and lentils. Big on flavour and texture,they signal a team that’s unafraid of cross-cultural experimentation.
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