Trailblazing Attica is still a world-class restaurant,and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.
A French-leaning bistro,wine bar,bottle shop and tasting room in one.
Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
A rarefied room for kappo-style omakase.
Intimate,precise fine diner with a wild side.
Creative,fine-dining flair that turns every dish into a work of art.