Craving ramen,fluffy cheesecake or affordable yet quality sushi? Melbourne now has a spot for nearly every strand of Japanese food.
Formerly Yugen Tea Bar,now with more approachable cafe fare.
Kan Masuda quit his job to perfect the art of udon making,before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
Japanese-inspired cafe fare,just back from the water.
Until now,you could only find these overseas. Join the lines for deep-fried sandos,fruit-filled daifuku and wobbly warambimochi,a blobby kind of mochi.
While the menu includes wagyu,snow crab and other luxury items,it’s the humbler dishes that leave the biggest impression.
Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot,where the sandwiches start at $3.
A cosy izakaya serving contemporary Japanese fare and cocktails.
The casual spin off to two-hat Sushi On,specialising in hako sushi.
Cosy CBD spot specialising in Japanese udon.