easyTime:30 mins - 1 hourServes:4
Esquites has to be one of my favourite ways to eat corn. The kernels are cut from the cob and caramelised in a hot pan to bring out all of their nutty sweetness,while the base of the dressing for the corn is a mixture of mayonnaise and lots of lime juice,which we also use to marinate the chicken. In other words,this is a really simple dish to bring together.
Later,you add crumbled cheese (Mexican cotija,if you can find it,or Greek feta,a delicious substitute),fresh coriander and fresh jalapeno to the caramelised corn to make a perfect,late-summer meal.