Sausages with chimichurri is an early childhood memory. As a young girl,one of my best friends was from Argentina and eating with her and her family was a revelation:delicious,grilled meats slathered with the garlic-rich and vinegar-sharp dressing that is chimichurri.
Look for high-quality sausages from your local butcher;they don’t need to be Italian – just make sure they’re coarsely ground,as opposed to something fine and emulsified,as that chunky texture is best for this style of meal.