This riff on a classic spanakopita is autumn comfort food at its best,with lots of herbs and the earthy sweetness of pumpkin,studded with plump raisins and dusted with spice,all encased in buttery,golden filo*.
This is fabulous served warm from the oven,but is also delicious accompanied by a spoonful of tart,thick,natural yoghurt.
*Tip:I always buy chilled filo since,unlike the frozen version,it doesn’t tend to become brittle and crack. These days,it’s available at most supermarkets. Look for Greek brands.